Department of Agricultural Engineering
List of Laboratories
- Computer Aided Drawing Practice
- Surveying Laboratory
- Soil Science Laboratory
- Strength of Materials Laboratory
- Operation and Maintenance of Farm Machinery Lab
- Post Harvest Engineering Laboratory
- Irrigation Field Laboratory
- CAD for Agricultural Engineering
- CAD for Agricultural Engineering
- GIS Laboratory for Agricultural Engineers
- Renewable Energy Laboratory
- ICT in Agricultural Engineering Lab Exercises
FOOD AND DAIRY ENGINEERING LABORATORY
FOOD AND DAIRY ENGINEERING LABORATORY
The Food and Dairy Engineering Laboratory drives innovation in processing, preservation, and value addition of food and dairy products. Equipped with state-of-the-art machinery, it enables hands-on learning in thermal processing, packaging, and quality control. Students explore sustainable and energy-efficient techniques to enhance safety, shelf-life, and nutritional quality. The lab bridges research and industry, fostering creativity in product development and mechanization. It serves as a hub for nurturing future food technologists and dairy engineers committed to innovation and excellence.
List of Equipments
- Milk Pasteurizer
- Butter Churner
- Hot air oven
- Food extruder
- Honey extractor
- Cream separator




CROP PRODUCTION AND HUSBANDRY LABORATORY
CROP PRODUCTION AND HUSBANDRY LABORATORY
The Crop Production and Husbandry laboratory empowers students with hands-on expertise in modern crop management and sustainable farming practices. Equipped with advanced tools for soil analysis, planting, irrigation, and crop monitoring, it bridges theory and field application. Students learn precision techniques in seed treatment, nutrient management, and integrated crop protection. The lab fosters innovation in yield improvement, resource efficiency, and climate-smart agriculture. A center for practical learning and experimentation, it cultivates skilled agronomists ready to transform modern farming.
List of equipments
- Spade
- Hand hoe
- Crow bar
- Sickle
- Seed treatment drum
- Seed drill
- Cono weeder
- Power weeder
- Poly house
- Vermi bed
- Cultivator
- Rotavator
- Tractor
- Mower
- Hydrophonics unit

POST HARVEST TECHNOLOGY LABORATORY
POST HARVEST TECHNOLOGY LABORATORY
Post Harvest Technology Laboratory pioneers innovative solutions to enhance the shelf-life and quality of agricultural produce. Equipped with advanced drying, storage and processing technologies, the lab bridges research and practical applications for farmers and industry. Students gain hands-on experience in modern preservation, value addition and post-harvest mechanization techniques. The lab fosters sustainable practices, reducing losses while improving food safety and nutritional retention. A hub for creativity and innovation, it transforms fresh produce into high-value products, empowering tomorrow’s agri-entrepreneurs.
List of Equipments
- Hot air oven
- Rubberroll sheler
- Maize Sheller
- Groundnut Decorticator
- Screw Conveyor
- Bucket elevator
- Angle of repose
- Co-efficient of friction
- Paddy thresher
- Solar dryer




TRACTORS AND FARM ENGINES
Tractors and Farm Engines
Tractors and Farm Engines Laboratory provides hands-on training in the operation, maintenance, and performance evaluation of agricultural machinery. Equipped with modern engines, tractors, and diagnostic tools, it bridges classroom theory with practical engineering skills. Students explore fuel efficiency, power transmission, and mechanization techniques for sustainable farming. The lab fosters innovation in machinery design, optimization, and precision farming applications. A hub for experiential learning, it prepares future agri-engineers to enhance productivity and modernize agriculture.

SURVEYING AND LEVELING LABORATORY
Surveying and Leveling Laboratory
The Surveying and Leveling Laboratory is designed to provide students with practical exposure to the fundamental principles and methods used in land surveying, mapping, and leveling. The lab bridges theoretical knowledge with field-based applications, enabling students to understand terrain characteristics, measure distances and elevations, and prepare accurate maps for engineering and agricultural projects.
Objectives
- To familiarize students with various surveying instruments and their uses.
- To train students in conducting field measurements and data recording.
- To develop practical skills for preparing maps, plans, and profiles.
- To enhance understanding of leveling, contouring, and traverse computations.
- To enable students to perform topographical and engineering surveys effectively.
Major Equipment
- Dumpy Level
- Automatic Level
- Theodolite (Digital and Vernier)
- Total Station
- Plane Table with Accessories
- Prismatic Compass
- Chain and Tape
- Ranging Rods, Arrows, and Tripods
- GPS Receiver

